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GOAL:
Help local food producers remain competitive without adversely impacting
the environment. |
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Key
Program Components: |
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Enhanced
management practices to reduce pollution from aquaculture. |
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Production
of educational materials to promote bycatch reduction. |
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Market
analysis using retail and wholesale sales studies focusing on market
value of environmentally benign capture and production technologies. |
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Annual
RI Aquaculture Conference for delivery of topical workshops. |
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Cooperation
with RI teachers to support aquaculture-in-the-clasroom activities.
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Cooperation
with state agencies to provide scientific and educational support
to develop lobster fishery and aquacultural management plans. |